Begin your Café Piazza experience with one of the many delicious appetizers.

Consider fried calamari, insalata caprese, or an antipasta plate.

Whatever your choice, you can be certain you will be pleased.

Prepared with the freshest, hand-selected produce, Café Piazza salads are perfect for pairing with pasta, pizza or panini.

Enjoy the ever popular Blu Salad with the homemade Balsamic dressing or The Insalata Piazza, a delicious Italian salad with imported olives, gorgonzola cheese and Café Piazza’s own Italian dressing.

Café Piazza’s salads earned a place in the Memphis Magazine "Best of 2009."

Whether it be a pasta dish or a panini, Café Piazza has something to offer everyone.

With the goal of consistent and quality meals, Pat oversees every dish as it leaves the kitchen.

No matter your selection, an outstanding meal awaits you.

Café Piazza is known to have the “best in town” – thin crust, made to order pizzas with a variety of gourmet toppings.

Select one of Pat’s creations, like a favorite “The Gorg” with toppings of alfredo sauce, cheddar and gorgonzola cheeses and applewood smoked bacon. Guests can also create their pizza from a choice of 32 toppings.

Try the “best in town” at Café Piazza.

You don’t want to pass on desserts!

Each day MaryBeth prepares her homemade cakes, with the selection changing daily. Try the coconut cake, millionaire cake or the triple layer chocolate cake. These are just some of the favorites.

Traditional Italian dishes such as tiramisu, cannoli, and tartufo are also available.

With the generous slices, Café Piazza desserts are meant to be shared.